Excerpt:
"“If you wound up with a different President who was opposed to climate crisis, I got news for you. No one politician anywhere in the world can undo what is happening now...The only issue for all of us is not whether or not we can get or will get to a low carbon, no carbon economy globally. We will. The only question is, will we get there in time to meet the challenge of the scientists in order to avoid the worst consequences of this crisis. That is what is at stake.”
-John Kerry, ‘Special Presidential Envoy for Climate’

Mind you, John Kerry’s “climate office” hoovers up $4.3 million in taxpayer money every year (well, technically, it’s just piled onto the national debt, but in theory taxpayer money) in order to ferry him around the globe on private jets giving the finger to the American voter.

And America started a war with King George over tea tax.
...
WHO is now officially at war with farmers — as in, the people who own and operate farms and use them to grow the food that sustains the human population on planet Earth, the suppression of which would be literally genocidal.

Here’s the diverse WHO executive Tedros on shutting down food production for Climate Change™:

“Our food systems are harming the health of people and planet. Food systems contribute to over 30% of greenhouse gas emissions, and account for almost one third of the global burden of disease. Transforming food systems is therefore essential.”
...
“Growing your own food in an allotment may not be as good for the environment as expected, a study suggests.

The carbon footprint of homegrown foods is five times greater than produce from conventional agricultural practices, such as rural farms, data show.

A study from the University of Michigan looked at how much CO2 was produced when growing food in different types of urban farms and found that, on average, a serving of food made from traditional farms creates 0.07kg of CO2.

The impact on the environment is almost five times higher at 0.34kg per portion for individual gardens, such as vegetable patches or allotments…

Fruit was found to be 8.6 times more eco-friendly when grown conventionally compared to in a city, whereas vegetables were 5.8 times better for the environment when left to the professionals.”

The cryptically referenced “professionals” here are satanic multinational corporations like Monsanto hellbent on:

· patenting nature down to the DNA level so that you’ll pay them to grow anything to feed your family

· running all independent agricultural operations out of business

· destroying the integrity of the soil, poisoning the food supply, and driving chronic disease for the benefit of the biomedical industry through monoculture, pesticides, insecticides, etc. so that nothing but their mutant corn will grow

A real bang-up job the “professionals” have been doing.

Here’s the cited study, so brazenly flawed and biased in its methodology that it doesn’t even factor in the transportation costs in terms of carbon consumption of growing, for example, Franken-soy in China and then shipping it halfway across the world in a freighter for peasants in Seattle or Santiago, whose farms have all been shuttered for the Earth."
-----------------------------------------------
The "leaders" want to starve us to death, assuming that the diseases that they have created don't kill us first.
My solution: KILL THEM FIRST.
D.C. NIFO
Brussels. NIFO
Davos. NIFO.
We need CO2, not leaders whose every act is genocide.