FYI, the link does not appear to be working on this site.

Pulled the burnt ends out of the freezer last night.

Holy crap, dude.

David, I have a request for you to consider.

I've been doing a low carb/sugar diet for a while, so your BBQ is right on the menu.
And it's appreciated because that diet quickly becomes "same old thing".

I supplement the protein with some lower carb veggies when I can.
The most convenient thing I've found is kimchee from a local Korean restaurant.
I love the stuff.
Joan can't stand it... and she can't stand my breath after I've eaten it.

So, consider a grilled veggie product: diced squash, broccoli, carrots, etc grilled al dente and seasoned with the dry rub portion of your BBQ recipe.
For a high carb (read: normal diet) alternative, throw in diced potato, kernel corn, onion, and tomato.

If you made it, I'd buy it.

Just a suggestion.

Thanks

Joan and I had the chicken last night.
Thumbs up!

Looking forward to having the burnt ends and the pulled pork this weekend.

Burnt ends and chicken on it's way.
Woo-hoo!

Count me in.

Excellent.
Later tonight, my wife and I will place an order.

BTW, *great* name.

I am working on finalizing some packaging options for my BBQ sauce (it's yummy). Yes, I ship frozen product and reheating is very easy (instructions provided).

Also, David, your page says "Take-home", do you ship your frozen product?

Good question. I can't believe I never asked. David, I would like to buy some BBQ sauce.

Dave, this is very cool.
Do you sell bbq sauce?