Move Over Dave's Your Hot Sauce Is Not The Insanist Any More
Rated By Scoville Heat Units
Hot Sauce Brand Heat (SHU)
Frank's RedHot® Original 450
Tabasco® 700
Ott's Wing Sauce 725
Texas Pete® 750
Tabasco® Green Sauce 1,000
Tabasco® Garlic sauce 1,500
Frank's RedHot® XTRA Hot 2,000
Tabasco® brand Chipotle Pepper Sauce 2,500
El Yucateco Chipotle Hot Sauce 3,400
Tabasco® brand Pepper Sauce 3,500
Cholula Hot Sauce 3,600
El Yucateco Red Chile Habanero 5,800
Scorned Woman 6,000
Tabasco® brand Habanero Sauce 8,000
El Yucateco Green Chile Habanero 8,500
Orange Krush Habanero 9,400
Crazy Jerry's Brain Damage 11,000
El Yucateco XXXtra Hot Habanero 11,600
Big Daddy Jake's Texas Pit Smoked Hot Sauce 14,000
Mad Anthony's Hot Sauce 20,000
Lottie's Traditional Barbados Yellow 30,000
Endorphin Rush Beyond Hot Sauce 33,500
TorchBearer #37 Tarnation Sauce 38,000
Lottie's Original Barbados Red Hot 45,000
Blair's After Death Sauce 49,000
Dave's Insanity Sauce 51,000
Dave's Temporary Insanity Hot Sauce 57,000
TorchBearer #42 Slaughter Sauce 67,500
You Can't Handle This Hot Sauce 80,000
Widow Hot Sauce 90,000
Mad Dog Inferno 90,000
Dead Heat Limited Edition Hot Sauce 100,000
Da' Bomb Beyond Insanity 120,000
Crazy Jerry's Mustard Gas 125,000
Mad Dog Inferno Reserve 150,000
Predator Great White Shark 175,000
Dave's Insanity Sauce 175,000
You Can't Handle This Hot Sauce 225,000
Not Cool Chocolate Habanero 225,000
Da' Bomb Ground Zero 234,000
Dave's Ultimate Insanity Sauce 250,000
Vicious Viper 250,000
Blair's Possible Side Effects 283,000
Buffalo Wild Wings Blazin Sauce 300,000
Mad Dog 357 Hot Sauce 357,000
Blair's Mega Death Sauce 550,000
Melinda's Red Savina Pepper Sauce 575,000
Mad Dog 357 with Bullet Keychain 600,000
Dave's Insanity Private Reserve 700,000
Blair's 2 A.M 700,000
The Slap Heard Around the World 700,000
Blair's Jersey Death Sauce 750,000
Habanera 750 750,000
Unbearable 750,000
Blair's Ultra Death 800,000
Satan's Blood 800,000
1 Million Scoville Pepper Extract 1,000,000
Maga Hot Sauce 1,000,000
Cool Million Pepper Extract 1,000,000
Frostbite 1,000,000
Gold Cap 1,000,000
Cool Million Pepper Extract 1,000,000
Mad Dog's Revenge 1,000,000
Blair's Le Million Reserve 1,400,000
Smack My Ass and Call Me Sally 1,500,000
Pyro Diablo 1,500,000
Da' Bomb The Final Answer 1,500,000
Blair's 3 A.M. 2,000,000
Magma 4 Hot Sauce 4,000,000
Blair's 4 A.M. 4,000,000
Blair's 5 A.M. 5,500,000
The Source 7,100,000
Blair's Halloween Reserve '05-'07 13,500,000
Blair's Holiday Reserve '06 14,000,000
Blair's Holiday Reserve '04 14,100,000
Blair's Holiday Reserve '05 14,725,000
Blair's 6 A.M. 16,000,000
Blair's 16 Million Reserve 16,000,000
Buy: Ghost Pepper Seeds and Ghost Pepper Chile Powder
Still need more HOT Chile Pepper information?
What is The World's Hottest Chile?
The Naga Jolokia has been tested at over 1,001,300 Scoville heat units! Almost twice as hot as the old champ, the Red Savina Habanero.
You can purchase them from Uncle Steve:
Red Ghost Pepper Seeds
Yellow Ghost Pepper Seeds
Whole Dried Naga Jolokia
Naga Jolokia Chile Powder
Where did it come from?
A pepper by any other name is still as HOT...
Naga Jolokia is also called Bih Jolokia in some places of Assam (Bih = Poison, Jolokia = chile pepper; in Assamese). Other names are Bhut Jolokia (probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chile), Borbih Jolokia, Nagahari, Nagajolokia, Naga Morich, Dorset Naga (from a farm market in the UK), Naga Moresh, Raja Mirchi (the king of chiles) and Ghost Pepper (because after eatin one you "give up the Ghost"). These are all the same chile but named differently in different places (a common problem when trying to identify chile peppers). There often is are slight plant/pod variations in the different geographical locations due to selective harvesting of seeds. Over time this can produce different fruiting characteristics and fruit shape. The Naga name may be due to extreme hotness represented by the aggressive temperament of the warriors of neighboring Naga community. Chile is known as Morich in Bangla.
Naga Jolokia Plant
Naga Jolokias growing at Frontal Agritech
Naga Jolokia, 1,041,427 Scoville units.
In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale, and in 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 Scoville units, which would mean a new world record, being over twice as hot as the Red Savina Habanero pepper and roughly equal to the similar-looking Dorset Naga, which is derived from the Naga Jolokia (C. chinese) a variety grown in West Bexington, Dorset, England. It was claimed in March 2006 to be the world's hottest chile at 876,000 and 970,000 Scoville heat unit. It was developed by Michael and Joy Michaud from the Naga Morich or Naga Jolokia chile, cultivated in Bangladesh that they purchased at an Indian market in England. It is not clear wether this variety is different in any significant way from the original pepper from which is was developed. For a short period of time it was the hottest chile pepper in the world. It is now the second hottest pepper in the world at 876,000-970,000 Scoville units.
Hot Sauce Brand Heat (SHU)
Frank's RedHot® Original 450
Tabasco® 700
Ott's Wing Sauce 725
Texas Pete® 750
Tabasco® Green Sauce 1,000
Tabasco® Garlic sauce 1,500
Frank's RedHot® XTRA Hot 2,000
Tabasco® brand Chipotle Pepper Sauce 2,500
El Yucateco Chipotle Hot Sauce 3,400
Tabasco® brand Pepper Sauce 3,500
Cholula Hot Sauce 3,600
El Yucateco Red Chile Habanero 5,800
Scorned Woman 6,000
Tabasco® brand Habanero Sauce 8,000
El Yucateco Green Chile Habanero 8,500
Orange Krush Habanero 9,400
Crazy Jerry's Brain Damage 11,000
El Yucateco XXXtra Hot Habanero 11,600
Big Daddy Jake's Texas Pit Smoked Hot Sauce 14,000
Mad Anthony's Hot Sauce 20,000
Lottie's Traditional Barbados Yellow 30,000
Endorphin Rush Beyond Hot Sauce 33,500
TorchBearer #37 Tarnation Sauce 38,000
Lottie's Original Barbados Red Hot 45,000
Blair's After Death Sauce 49,000
Dave's Insanity Sauce 51,000
Dave's Temporary Insanity Hot Sauce 57,000
TorchBearer #42 Slaughter Sauce 67,500
You Can't Handle This Hot Sauce 80,000
Widow Hot Sauce 90,000
Mad Dog Inferno 90,000
Dead Heat Limited Edition Hot Sauce 100,000
Da' Bomb Beyond Insanity 120,000
Crazy Jerry's Mustard Gas 125,000
Mad Dog Inferno Reserve 150,000
Predator Great White Shark 175,000
Dave's Insanity Sauce 175,000
You Can't Handle This Hot Sauce 225,000
Not Cool Chocolate Habanero 225,000
Da' Bomb Ground Zero 234,000
Dave's Ultimate Insanity Sauce 250,000
Vicious Viper 250,000
Blair's Possible Side Effects 283,000
Buffalo Wild Wings Blazin Sauce 300,000
Mad Dog 357 Hot Sauce 357,000
Blair's Mega Death Sauce 550,000
Melinda's Red Savina Pepper Sauce 575,000
Mad Dog 357 with Bullet Keychain 600,000
Dave's Insanity Private Reserve 700,000
Blair's 2 A.M 700,000
The Slap Heard Around the World 700,000
Blair's Jersey Death Sauce 750,000
Habanera 750 750,000
Unbearable 750,000
Blair's Ultra Death 800,000
Satan's Blood 800,000
1 Million Scoville Pepper Extract 1,000,000
Maga Hot Sauce 1,000,000
Cool Million Pepper Extract 1,000,000
Frostbite 1,000,000
Gold Cap 1,000,000
Cool Million Pepper Extract 1,000,000
Mad Dog's Revenge 1,000,000
Blair's Le Million Reserve 1,400,000
Smack My Ass and Call Me Sally 1,500,000
Pyro Diablo 1,500,000
Da' Bomb The Final Answer 1,500,000
Blair's 3 A.M. 2,000,000
Magma 4 Hot Sauce 4,000,000
Blair's 4 A.M. 4,000,000
Blair's 5 A.M. 5,500,000
The Source 7,100,000
Blair's Halloween Reserve '05-'07 13,500,000
Blair's Holiday Reserve '06 14,000,000
Blair's Holiday Reserve '04 14,100,000
Blair's Holiday Reserve '05 14,725,000
Blair's 6 A.M. 16,000,000
Blair's 16 Million Reserve 16,000,000
Buy: Ghost Pepper Seeds and Ghost Pepper Chile Powder
Still need more HOT Chile Pepper information?
What is The World's Hottest Chile?
The Naga Jolokia has been tested at over 1,001,300 Scoville heat units! Almost twice as hot as the old champ, the Red Savina Habanero.
You can purchase them from Uncle Steve:
Red Ghost Pepper Seeds
Yellow Ghost Pepper Seeds
Whole Dried Naga Jolokia
Naga Jolokia Chile Powder
Where did it come from?
A pepper by any other name is still as HOT...
Naga Jolokia is also called Bih Jolokia in some places of Assam (Bih = Poison, Jolokia = chile pepper; in Assamese). Other names are Bhut Jolokia (probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chile), Borbih Jolokia, Nagahari, Nagajolokia, Naga Morich, Dorset Naga (from a farm market in the UK), Naga Moresh, Raja Mirchi (the king of chiles) and Ghost Pepper (because after eatin one you "give up the Ghost"). These are all the same chile but named differently in different places (a common problem when trying to identify chile peppers). There often is are slight plant/pod variations in the different geographical locations due to selective harvesting of seeds. Over time this can produce different fruiting characteristics and fruit shape. The Naga name may be due to extreme hotness represented by the aggressive temperament of the warriors of neighboring Naga community. Chile is known as Morich in Bangla.
Naga Jolokia Plant
Naga Jolokias growing at Frontal Agritech
Naga Jolokia, 1,041,427 Scoville units.
In 2000, scientists at India's Defense Research Laboratory (DRL) reported a rating of 855,000 units on the Scoville scale, and in 2004 an Indian export company called Frontal Agritech obtained a rating of 1,041,427 Scoville units, which would mean a new world record, being over twice as hot as the Red Savina Habanero pepper and roughly equal to the similar-looking Dorset Naga, which is derived from the Naga Jolokia (C. chinese) a variety grown in West Bexington, Dorset, England. It was claimed in March 2006 to be the world's hottest chile at 876,000 and 970,000 Scoville heat unit. It was developed by Michael and Joy Michaud from the Naga Morich or Naga Jolokia chile, cultivated in Bangladesh that they purchased at an Indian market in England. It is not clear wether this variety is different in any significant way from the original pepper from which is was developed. For a short period of time it was the hottest chile pepper in the world. It is now the second hottest pepper in the world at 876,000-970,000 Scoville units.
SOURCE URL: http://www.ushotstuff.com/worldshottestchile.htm
If not, I don't get the point of it.
I don't want to eat something that makes it impossible to taste anything in the food, or anything else for who knows how long thereafter.
Birdseye chillies are as hot as I imagine needing for food. They are around 25k to 50k scovilles, iirc.
And put it in humor. Some things like trying to find the defniition of liberal and conservative are too negative and the ole brain blood needed stimulation. Laughter IS the best medicine.
whats the home recipe for scorpion stings?
Milk and garlic. one part as paste use that thick condensed cream is best. and the the other drink it. Joke or Serious?
I like the one named Frostbite ;^)
As for growing chillies, they are one of the easiest plants to grow and can be done in a pot, moved indoors for the winter, and will produce for 6-8 years.
I got my Birdseye seeds from fresh peppers I bought in the retail "farmers market". They are very prolific, too. My 2 plants in one planter will produce hundreds of chillies this summer, and I will be making sauce from them.